Description:                                                                                                                                                                            We are looking for two skilled and dedicated Cooks to join our culinary team. Key responsibilities include:

• Preparing and cooking meals according to our restaurant's recipes.
• Maintaining food safety and cleanliness standards.
• Managing kitchen inventory and supplies.

          Requirements:

• Minimum of 5 years of experience in culinary arts, with proven expertise in a commercial kitchen.
• Familiarity with various cooking techniques and kitchen equipment.
• Capable of following recipes and presentation specifications.
• Strong understanding of food hygiene and safety regulations.
•  Ability to work efficiently in a fast-paced environment.