Description: 

We are seeking two experienced and passionate Restaurant Supervisors to join and lead our team. Key responsibilities include:

• Overseeing daily operations of the restaurant.
• Ensuring optimal staff performance.
• Maintaining high levels of customer satisfaction.

           Requirements:

• Minimum of 10 years in the hospitality industry, with proven experience in restaurant management or supervision.
• Bachelor’s degree in Hotel Management (BHM)
• Familiarity with online food delivery platforms like Pathao Food, and Foodmandu.
• Exceptional ability to interact with customers.
• Must be able to thrive in a fast-paced environment and adjust quickly to changing business needs.
• knowledge of digital marketing, online food plate form