• Assist chefs and cooks with basic food preparation (washing, peeling, cutting, chopping, etc.).
• Clean and sanitize kitchen equipment, utensils, and work areas.
• Maintain overall cleanliness and hygiene in the kitchen.
• Ensure proper storage of food items and ingredients.
• Collect and dispose of kitchen waste properly.
• Assist in unloading and organizing kitchen supplies and groceries.
• Wash dishes, pots, and pans as required.

Other Specification 

• Prior experience in kitchen or hospitality field preferred but not mandatory.
• Basic knowledge of kitchen safety and hygiene practices.
• Ability to work in a fast-paced environment.
• Good teamwork and communication skills.
• Physical stamina to stand for long hours and lift moderate weights.