• Design and implement creative and diverse menus that cater to customer preferences and dietary needs.
• Supervise and participate in the preparation of high-quality dishes.
• Monitor kitchen supplies, manage stock levels, and coordinate with suppliers for timely deliveries.
• Oversee food costs, minimize waste, and optimize the use of resources to meet budget targets.
• Address and resolve kitchen-related challenges efficiently.

Other Specification 

• Proven experience as a Head Cook, Executive Chef, or similar role.
• Exceptional knowledge of cooking techniques and cuisines.
• Strong leadership, organizational, and multitasking skills.
• Excellent communication and team management abilities.
• Knowledge of food safety and sanitation standards.