• Weigh, pack, and label meat products as per customer requirements.
• Handle meat with care and in compliance with hygiene and safety standards.
• Maintain cleanliness of display counters, chopping areas, and equipment.
• Receive, unpack, and organize deliveries and stock in cold storage.
• Help with cutting and preparing meat if skilled and trained.

Other Specification 

• Prior experience in a meat shop or retail environment is an advantage.
• Basic knowledge of hygiene and safety practices.
• Physically fit and able to lift heavy items.
• Good communication and customer service skills.

Note: Accommodation and meals will be provided by the company.