• Prepare and cook a variety of Nepali dishes including dal bhat, momo, gundruk, sel roti, and more
• Maintain hygiene and cleanliness standards in the kitchen
• Plan menus and ensure ingredient availability
• Manage kitchen inventory and assist in food purchasing
• Ensure timely and quality food preparation

Other Specification 

• In-depth knowledge of traditional Nepali ingredients and cooking methods
• Ability to work in a fast-paced kitchen environment
• Strong organizational and time management skills
• Team player with a positive attitude