• Greet guests with a warm, professional, and friendly attitude
• Set up tables with clean linens, cutlery, glasses, and condiments
• Maintain cleanliness of dining areas, including tables and service stations
• Listen to guest feedback and resolve minor issues or escalate when needed
• Promote resort offerings, events, or packages to guests

Other Specifications:

• Neat appearance and friendly personality
• Basic knowledge of food hygiene and service etiquette
• Promote resort offerings, events, or packages to guests
• Order accuracy and service speed