• Wash and sanitize all dishes, glasses, cutlery, and kitchen utensils using dishwashing machines or by hand
• Maintain cleanliness of sinks, counters, and dishwashing stations
• Dispose of kitchen waste responsibly and regularly
• Ensure cleaning supplies are stocked and used correctly

Other Specification:

• No formal education required
• Basic understanding of cleanliness and hygiene
• Willingness to follow instructions
• Prior experience in a kitchen or hospitality setting is a plus